We make sure you eat with peace of mind
The quality and safety of food has always been a key ingredient to human survival.
In recent years, incidents regarding food quality, safety, and even diseases in the food chain have pressed governments to control food standards.
Consequently, manufacturers and retailers must have strict control over the quality and strive to improve product safety. To ensure the integrity of your products, protect brand equity, and overcome trade barriers, CTI Food & Drug Division (FDD) can provide you with comprehensive testing, training, certification, inspection and consulting services.
CTI ensures quality and enables companies to sell their products to markets worldwide.
CTI’s Food and Drug Division performs the following food safety testing:
Nutritional Content Testing
CTI offers testing and determination of full nutritional profiles for macronutrients and micronutrients to be listed on nutritional labels according to country requirements around the world.
|Country||Testing Items||Testing Methods|
|China||Energy, Protein, Fat, Carbohydrate, Sodium||GB, AOAC|
|North America||Energy, The percentage of energy provided by fat, protein, saturated fat, trans fat, cholesterol, carbohydrate, sugar, dietary fiber, vitamin A, vitamin C, Sodium, Calcium, Iron||AOAC|
|Europe||Energy, Protein, Fat, Saturated fat, Cholesterol, Carbohydrate, Sugar, Dietary fiber, Sodium, Calcium||AOAC, ISO|
|Hong Kong||Energy, Protein, Fat, Saturated fat, Trans-fatty acid, Carbohydrate, Total sugars, Sodium||AOAC|
We also offer more service related to food safety testing industry:
Inspection service - for more details, please click here.
Audit service - for more details, please click here